These are one of my favorite treats. I usually put then in a 9x13 pan but decided to make individual ones in cupcake pans.
Special K Bars
1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups special K cereal ( I always use Rice Krispies)
6 ounces butterscotch chips
6 ounces semi-sweet chocolate chips.
Mix sugar and corn syrup in a medium size kettle on stove and bring to a simmer for 1 minute(do not overcook). Remove from heat and add peanut butter and mix well. Add Rice Krispies and stir until all rice krispies are well covered. Fill cupcake 2/3 full. Melt chips in microwave and frost each one. It should make 2 dozen. I place them in the freezer for about 5 minutes to set up the chocolate. Enjoy!