This recipe is from Market Street Grill. I haven't made it for several years but since I had it for dessert the other night I decided to share the recipe with everyone. It is one of my very favorite desserts.
2 cups egg yolks
2 cups Chablis
2 cups Triple Sec
2 cups powered sugar
Combine all ingredients in a large mixing bowl, over a double boiler. Stir occasionally until thickened. Refrigerate. Serve over vanilla ice cream (preferably Haagen Dazs) and top with fresh berries. Enjoy.