This is one of our favorite salads next to the strawberry one. I make this every time we go to Flaming Gorge.
Chinese Chicken Salad
6 tablespoons canola oil
2/3 cup sugar ( I use splenda )
1/2 cup seasoned rice vinegar-original ( the brand is Nakano )
4 tablespoons soy sauce
1 bag of coleslaw
1 small bag of carrot slivers
1/2 -3/4 cup of almond slivers
2 bags of the top ramen noodles crunched ( throw out the seasoning )
1 bunch of green onions, chopped
2 cups of dice chicken ( I just buy a rotissere chicken from costco )
Combine oil, sugar, vinegar, and soy sauce in shaker. Shake to mix well.
Mix remaining ingredients together and toss with dressing. Serve immediatly. You may not need all the dressing.