Thursday, January 29, 2009


Gorgonzola Potatoes
3-4 large potatoes, chunked
salt and black pepper
ground nutmeg
1 small onion, thinly sliced
1 cup half and half
3/4 cup gorgonzola crumbled (3oz)
2 tablespoons parmesean cheese
Preheat the oven 400°
In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg. Top with onion and continue laying the rest of the potatoes on top. Season with salt, pepper and nutmeg. Add cream and half the cheese and cover with foil.
Bake for 30 to 40 minutes or until the potatoes are tender. Top with cheese and bake uncovered 10 to 15 minutes or until lightly browned. Serve with a wonderful steak, salad and a glass of red wine and you have the perfect meal.


Janine said...

These look and sound fabulous! Love the recommendation of serving them with steak, salad and red wine. Yummy comfort food!

Promise to Be There said...

mmmmmmmmm they sound wonderful. One of these days when I actually
cook dinner I'll try them:)

Linda said...

Sounds good I'll have to try it on a day when I'm not counting points!