Sunday, August 17, 2008


I love to make this in the fall and serve it warm with vanilla ice cream.

Apple Crisp

1 cup all-purpose flour
3/4 cup oatmeal-old fashioned kind
1 cup pcaked brown sugar
1 tsp cinnamon
1/2 cup butter softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 tsp vanilla extract

In a mixing bowl, combine first four ingredients. Cut in butter until crumbly. Press half into a greased 2 1/2 qt. baking dish or a 9-in square pan. Cover with apples. In a saucepan, combine sugar, cornstarch, water, and vanilla; cook and stir until thick and clear. Pour over the apples. Sprinkle with remaining crumb mixture. Bake at 350 degrees for aboyt 1 hour or until the apples are tender. Delicious!!!

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