ingredients
1 16-ounce can chili1 package (block) of Philadelphia cream cheese
1 package (8 ounces) of pre-shredded cheddar or Monterey Jack/Cheddar blend
preparation
Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chip
2 comments:
LOOKS LIKE A GREAT RECIPE! HOW DO YOU DIVIDE YOUR BLOG UP LIKE YOU DO? I TRIED LAYOUT AND THE OTHER ONE(I CAN'T REMEBER WHAT YOU CALL
IT) BUT I COULDN'T MAKE ANY CHANGES.
THIS BLOGGINH COULD BE FUN:)
Thanks for a great "football Saturday" recipe. The guys will love this.
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