RECIPE OF THE WEEK

This is probably the best syrup I have EVER tasted.  It is so good on blueberry pancakes.  I plan on making it when Sarah and Kurtis come in September.

Buttermilk Syrup

1 1/2 cups white sugar

3/4 cup buttermilk

1/2 cup butter

2 tablespoons corn syrup

1 teaspoon baking soda

2 teaspoons vanilla extract

In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes.  Remove from the heat, and stir in the vanilla.